Thai Chicken Wraps

I found this recipe when I was looking for Gluten free meals. I didn't need it to be gluten free, but if you do, just use the appropriate peanut butter and soy sauce. This dish has become a favorite in our house!!

Peanut Sauce

1/4 cup sugar

1/4 cup peanut butter

3 tbls soy sauce

3 tbls water

2 tbls cooking oil

1 tsp minced garlic

Combine ingredients in a small saucepan and heat until sugar is dissolved, stirring frequently. Set aside...

Chicken mixture

1/2 tsp salt or garlic salt

1/4 to 1/2 tsp pepper

12 ounces boneless chicken breast, sliced or diced (I used 2 breasts)

4 cups packed broccoli slaw mix (1 bag)

1 tbls cooking oil

1/2 of a red onion cut into wedges, and/or red bell pepper slices

fresh grated ginger

Corn tortillas or iceburg lettuce leaves

Season chicken with salt and pepper. In a large skillet heat the cooking oil. Add the chicken and stir fry over medium high heat until cooked through. Remove chicken from skillet and keep warm. Add the broccoli mix, onion, and ginger to skillet. Cook and stir for 2 to 3 minutes or until crisp tender. Add the chicken back in and remove from heat.

Layer chicken mixture, red bell pepper, and peanut sauce on warmed tortillas or lettuce leaves.

"Unrolled" Enchiladas

Love enchilads but think they're too much work? I have the solution for you! Take some chicken breasts, throw them in a slowcooker, add a can of enchilada sauce and whatever else sounds good, and cook on low all day! Shred it up, layer it in a tortilla with some cheese, green onions, and maybe some sour cream! It's delicious AND easy. I even put the chicken breasts in frozen! Really, this is my kind of meal!!!

Italian Chicken Rolls

Well, the other day I was looking for a way to do something different with chicken. I was flipping through some recipe books and checked the index on a book my aunt gave me called "Too Many Cooks" (more on that in another post) and found a few ideas, but nothing that fit the ingredients in my kitchen. So, what else is there to do but improvise? I looked in my fridge and saw that I had some spaghetti sauce, black olives, and shredded mozzarella cheese. Those all taste good together, right? And this is how I came up with my Italian Chicken Rolls...perhaps I need to work on the name, we'll see!

The first step was to flatten the chicken, one of my favorite things to do. First, it allows you to feed more mouths with less food...a great money saving tip! Secondly, it tenderizes the meat and allows more of the surrounding flavors to come in contact with the meat. Last, it allows for more even cooking. So, whenever I can, I flatten the chicken, especialy when I'm marinating.

It's also a great way to release tension or frustration...just put the chicken pieces on some wax paper or plastic wrap, cover the top with the same, and start pounding! Be sure to use a non-wood cutting board underneath! At this point I seasoned with salt, pepper, dried basil, and dried oregano.

Next, I smothered the chicken pieces with a jarred spaghetti sauce, some sliced black olives, and shredded mozzarella cheese. Then I rolled it up, secured each piece with two toothpicks that had soaked in water, drizzled them with olive oil and sprinkled on some Italian bread crumbs. I had no idea what I was doing and I was sure they were going to fall apart during cooking because much of the stuffing was coming out the sides. I thought I may have overdone it a little!

But, they turned out great and they were delicious. Well, at least I thought so! The kids didn't care for them until the second night, when Molly devoured hers!

Italian Chicken Rolls

boneless skinless chicken breasts, flattened

salt, pepper, basil, oregano (however much you like)

spaghetti sauce

sliced black olives

shredded mozzarella cheese

olive oil

bread crumbs

Bake at 375 for about 30 minutes...use your best judgement :-) Pull from the oven and cover with foil to let them rest a few minutes.

As you can see, there isn't really a recipe, just a list of ingredients. I'm learning to cook this way because it's easier and allows for more creativity!

Next time, I might go a little Krazy with the ingredients and do something like apricot preserves and a sprig of fresh rosemary from the garden!