Monday, December 14, 2009

Pumpkin Pancakes

I had some leftover pumpkin and my family loves pancakes, so I decided to try out pumpkin pancakes. I must say, they were quite delicious. I don't usually care for pancakes, but with some fresh whipped cream, maple syrup, and a dash of nutmeg...YUM!!!

Pumpkin Pancakes

3/4 cup flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt and cinnamon
1/4 tsp allspice and ginger
1 cup evaporated milk
1/2 cup canned pumpkin
1 egg
1/2 tsp vanilla

Mix together the dry ingredients then add the remaining wet ingredients. Cook on a heated griddle or fry pan that's been lightly sprayed or oiled. Enjoy with your favorite toppings!

1 comment:

Anonymous said...

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