2 cups flour
1/4 cup sugar
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 cup coconut
1/2 cup butter
1 tblas lemon zest (I used one lemon)
1/2 lemon yogurt
1/2 cup water
Combine dry ingredients in a food processor and pulse to mix. Add coconut and process a few seconds. Add cold butter cut into chunks and process just long enough to resemble coarse meal. Combine yogurt, water, and zest in a separate bowl, then gradually add to butter mixture. I found the dough to be a little too wet, so I added more flour. You may want to add less of the yogurt mixture. As dough comes together, scoop out onto a baking mat or wax paper that is lightly covered with flour. Pat into a disk about 1/2 to 3/4 in. thick and cut into desired shape and size.
Bake for 20-25 minutes at 350 degrees. Let cool.
Juice of one lemon (as in the one you zested)
Enough powdered sugar to reach desired consistency
Drizzle onto cooled scones and let dry.Feel free to enjoy these delicious scones as is, or cut in half and spread on some lemon curd that your lovely neighbor shared with you! Either way, they will hit the spot on any given morning, afternoon, or evening :-)