I have here a soy ginger, orange balsamic, Thai peanut chicken, and a premade Jamaican Jerk that I simply thinned with olive oil. It's so easy and fast and delicious. Good food doesn't have to complicated and a good meal doesn't have to overdone! I like to keep most of my cooking simple and this surely fits the bill :-) Besides, my sidekick does a better job with the grill than I do with the stove! When you live in the Pacific Northwest, you learn to grill in rain, snow, sleet, or hail! It's just the way it is!!
Tuesday, January 26, 2010
Thursday, January 14, 2010
Gampa (AKA my dad)-Mexican...ya, that's what he does best! So when I'm making something mexican I usually run it by him! Also, he finally shared his secret to homemade taquitos...YUM! It's our Christmas tradition with him and one of these days, I will have to take it over. But for now, I'll stick with his cause they are sooooo tasty!
I feel very blessed to be sourrounded by such great cooks and if I can become half of what they are, I'll feel lucky!!