Love enchilads but think they're too much work? I have the solution for you! Take some chicken breasts, throw them in a slowcooker, add a can of enchilada sauce and whatever else sounds good, and cook on low all day! Shred it up, layer it in a tortilla with some cheese, green onions, and maybe some sour cream! It's delicious AND easy. I even put the chicken breasts in frozen! Really, this is my kind of meal!!!
Chicken Swiss Stuffing Bake
6 hours ago