2 stalks celery, chopped
Saute onions, celery, and potatoes in butter until tender; puree tomatoes and garlic in a food processor, add to onion mixture along with the creamed corn. Simmer for about 5 minutes. Add pork and chicken. Simmer for about an hour. Transfer mixture to a slow cooker, add seasonings and sauces to taste. Add enough vegetable broth to reach your desired consistency. Throw in the bay leaves, set on low, and enjoy throughout the day! Serve with Fried Green Tomatoes and you'll take a trip down south!