Friday, June 25, 2010

"Unrolled" Enchiladas

Love enchilads but think they're too much work? I have the solution for you! Take some chicken breasts, throw them in a slowcooker, add a can of enchilada sauce and whatever else sounds good, and cook on low all day! Shred it up, layer it in a tortilla with some cheese, green onions, and maybe some sour cream! It's delicious AND easy. I even put the chicken breasts in frozen! Really, this is my kind of meal!!!

4 comments:

Anita said...

Keep these good ideas coming! We like enchiladas but I'm going to try it this way next time...we'll be having it soon, it's on my menu list.

Anonymous said...

Thanks for sharing the link, but unfortunately it seems to be offline... Does anybody have a mirror or another source? Please reply to my post if you do!

I would appreciate if a staff member here at mykrazykitchen.blogspot.com could post it.

Thanks,
Alex

Heather said...

I'm not sure who you are Alex, or what you mean by offline, but I'm the creator and sole staff member of this blog...I simply do it for fun. What is it that you need?

Anonymous said...

Greetings,

Thanks for sharing this link - but unfortunately it seems to be down? Does anybody here at mykrazykitchen.blogspot.com have a mirror or another source?


Cheers,
Harry