Peanut Butter Chocolate Chip Cookies

Okay, so this is not my recipe at all, but they are the best drop cookies I have ever made. I swore off any kind of drop cookie that had chocolate chips because, for whatever reason, no matter what I tried, they always turned out flat, dark brown, and ugly! Well, in keeping with my "Boost the Calorie" trend, I decided to go for a peanut butter chocolate chip recipe that looked good. I think it might be the corn syrup??? I don't know, but they immediately became a family favorite. Here's the goods:

Chewy Peanut Buuter Chocolate Chip Cookies

(www.allrecipes.com)

1/2 cup butter, softened

1/2 cup peanut butter

1 cup packed brown sugar

1/2 white sugar

2 eggs

2 tbls light corn syrup

2 tbls water

2 teaspoons vanilla

2 1/2 cups flour

1 tsp baking soda

1/2 tsp salt

2 cups chocolate chips

Cream butter, peanut butter, and sugars until smooth. Add the eggs one at a time, then stir in the corn syrup, water, and vanilla. Add the dry ingredients and stir until combined. Add in the chocolate chips. Drop by spoonfuls (the recipe calls for 1/2 cup) onto ungreased cookies sheets. Bake at 375 for about 11 minutes. Transfer to a wire rack after 1 minute.

These were the chewiest, fattest cookies I've ever made and I will continue to make them until the stores stop selling peanut butter! Right, like that will ever happen! Also, I made them with semisweet chocolate chips the first time and milk chocolate the second time. Either way, they are scrum-diddly-umptious! They freeze well too :-)