This truly tasted like pepperoni pizza, and I will definitely be making it again! Now, I did not give the flavor of the bread enough credit and I think overall, it was a bit on the salty side. So, next time I use less salt and garlic salt, but it still tasted great. The only suggestion I got was to serve it with some marinara sauce on top. Worth a try!
Chicken Swiss Stuffing Bake
6 hours ago