Sunday, December 19, 2010

Thai Chicken Wraps

I found this recipe when I was looking for Gluten free meals. I didn't need it to be gluten free, but if you do, just use the appropriate peanut butter and soy sauce. This dish has become a favorite in our house!!

Peanut Sauce

1/4 cup sugar
1/4 cup peanut butter
3 tbls soy sauce
3 tbls water
2 tbls cooking oil
1 tsp minced garlic
Combine ingredients in a small saucepan and heat until sugar is dissolved, stirring frequently. Set aside...
Chicken mixture
1/2 tsp salt or garlic salt
1/4 to 1/2 tsp pepper
12 ounces boneless chicken breast, sliced or diced (I used 2 breasts)
4 cups packed broccoli slaw mix (1 bag)
1 tbls cooking oil
1/2 of a red onion cut into wedges, and/or red bell pepper slices
fresh grated ginger
Corn tortillas or iceburg lettuce leaves
Season chicken with salt and pepper. In a large skillet heat the cooking oil. Add the chicken and stir fry over medium high heat until cooked through. Remove chicken from skillet and keep warm. Add the broccoli mix, onion, and ginger to skillet. Cook and stir for 2 to 3 minutes or until crisp tender. Add the chicken back in and remove from heat.
Layer chicken mixture, red bell pepper, and peanut sauce on warmed tortillas or lettuce leaves.

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